Tambouro Keftedes or Dravolia
Tambouras, cheese, 1 onion, salt, pepper, flour
Peel the tambouras, chop them up into small pieces and bring to a boil, add a pinch of salt. After they thoroughly boil, place them in a strainer. At the same time, we add the cheese and half of the onion, finely chopped, to the pot. Continue to mix until melted. Add a pinch of salt and pepper, and ½ kilo of flour and mix well. Next is the opening of the crust. Add evenly the entire mixture into the crust.
We now cut the portions with the aid of a glass, so as to take the desired shape, and then continue to let it boil until fully cooked. In a separate pan, over medium heat, melt 1 tablespoon butter and add cheese. Whenever we are ready to shut off the heat from our mixture, pour the melted cheese and butter sauce over the top.