Lesvos Dairy Traditional Greek Dairy Products from Chidira of Lesvos

Dairy produce company Lesvos Dairy has a long-standing history that spans 47 years, and has been active since the establishment of the very first dairy in Hidira.

Lesvos Dairy offers you select Mytilenian ladotyri (a semi-hard cheese that is matured in high-quality olive oil), the only cheese to bear the P.D.O. (Protected Designation of Origin) stamp and in production exclusively on the island of Lesvos for centuries.

Aside the renowned ladotyri, Lesvos Dairy produces a variety of other dairy goods that are available to purchase: feta (soft white) and kasseri (semi-hard) cheeses, Lesvian kaloupaki, Mytilenian hard cheese, myzithra (a traditional, unpasteurized cheese made from fresh milk) and butter, all of which are made with great care and using only the purest ingredients and plenty of sheep milk.

The company’s products will astound you with their unique flavors and textures, which they owe to the special ingredients and long maturation process that are integral to their manufacture. Guided by ancient family recipes, and in accordance with contemporary technological innovations and the highest standards of safety and quality, Lesvos Dairy invites you to take a unique journey into the art of dairy manufacture and experience the genuine Aegean aromas and flavors of its renowned dairy products.