Sfougato of Chios Ingredients:4-5 eggs, finely chopped onion, fresh mint, salt, pepper, 3 tablespoons flour, shredded cheese and 1 slice of dried bread crushed into breadcrumbsDirections:In a bowl, add the chopped onion, a pinch of salt, the mint, pepper, flour,…

Koutsounades with Octopus or CuttlefishIngredients:Koutsounades, 1 onion, malathro (crustaceans), tomato juice, salt, pepper, octopus or cuttlefishDirections:We start off this dish by cleaning and thoroughly washing the koutsounades, chopping them up into small pieces and adding salt. Once absorbed well, go…

Tambouro Keftedes or DravoliaIngredientsTambouras, cheese, 1 onion, salt, pepper, flourDirectionsPeel the tambouras, chop them up into small pieces and bring to a boil, add a pinch of salt. After they thoroughly boil, place them in a strainer. At the same…

Steamed mussels with masticIngredients 1 kilogram mussels2 medium-sized onions, finely chopped2 cloves garlic2 sprigs celery, finely chopped1 medium-sized leek, finely chopped1 shot ouzo masticha1 ½ cups tea water1 teaspoonBlack pepper1 tablespoon brothOlive oil2 tablespoons dill, finely choppedDirectionsWash and thoroughly clean…